Bring out the best flavours when you grill

Do yourself a favour when you use a smoker or a grill – use only all-natural, hardwood lump charcoal. While gas grills are convenient, this method of using natural wood smoke will enhance the taste of anything prepared on the grill. And this monster burger cooked by our very own RS Hearth & Home curator on the Primo Ceramic grill is amazing. Here’s the recipe:

  • start with a high quality pork/beef ground combo
  • mix in an egg, a handful of smashed croutons, a ¼” tsp of salt and a tsp of pepper, and a splash or two of siracha and Worcestershire sauces
  • finely grate ¼ of a zucchini, ¼ of a red pepper and ¼ of a red onion (now you know our secret)
  • form into ¼” thick patties the size of a small saucer
  • finish off each pattie with a sprinkle of salt and pepper and place onto your hot grill (flip after 4 minutes and add cheese)
  • while your patties are smoking to perfection, start to compose your stack on a fresh brioche bun:
    • a swirl of mustard and/or mayo on the bottom bun
    • a spoonful of salsa
    • ¼ of a sliced avocado
    • 2-3 slices of thick bacon
    • add your burger pattie with melted cheese
    • a scoop of sautéed mushrooms
    • a fork full of spicy banana peppers
    • a spoonful of salsa
    • a swirl of BBQ sauce on the top bun and …………….. heaven on a plate. Enjoy!
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